Why Mercury Is a Problem?

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Mercury is a heavy metal found naturally in air, water and soil. It’s released into the environment in several ways, including through industrial processes like burning coal or natural events like eruptions food.

Three main forms exist — elemental (metallic), inorganic, and organic สมัคร ufabet 

People can be exposed to this toxin in a number of ways. Such as breathing in mercury vapors during mining and industrial work.

You can also be exposed by eating fish and shellfish. Because these animals absorb low concentrations of mercury due to water pollution.

Over time, methylmercury — the organic form — can concentrate in their bodies.

Methylmercury is highly toxic, causing serious health problems. When it reaches certain levels in your body.

Some Fish Are Extremely High in Mercury.

The amount in fish and other seafood depends on the species and the levels of pollution in its environment.

One study from 1998 to 2005 found that 27% of fish from 291 streams around the United States contained more than the recommended limit.

Another study discovered that one-third of fish caught on the New Jersey shore had mercury levels higher than 0.5 parts per million (ppm). A level that could cause health problems for people who eat this fish regularly.

Overall, larger and longer-lived fish tend to contain the most mercury.

These include shark, swordfish, fresh tuna, marlin, king mackerel, tilefish from the Gulf of Mexico, and northern pike